The Taberna del Alabardero Beach Club’s kitchen selects the best product each morning to prepare the menu. In addition, Chef’s suggestions off-menu are always a tribute to the Andalusian gastronomic culture.
MENU
STARTERS
Natural oyster 5.60€ / ud
Smoked oyster and strawberry sorbet 5.80€ / ud
“Concha fina” 4.40€ / ud
FROM OUR LAND
Lettuce and dull mackerel salad 17.50€
Anchovy and tuna belly salad 18.50€
Warm crystal shrimp salad 22.50€
Russian shrimp and pickle salad 17.50€
Pork rind guacamole 18.50€
Antequerana “salmorejo” with payoyo cheese foam 14.50€
OUR MEDITERRANIAN
Pil-pil prawns 18.50€
Wood fired mussels 19.50€
Razor clams with iberian bacon 22.50€
FROM THE SEA
Tuna and bone marrow surf and turf 28.50€
Grilled lobster and “sobrasada” (spiced pork saussage) 45.50€
Squid in their ink 24.50€
MARENGA TRADITION (FRIED FISH)
Fried anchovies with lemon 17.50€
Fried calamary 19.50€
Dogfish in marinade 17.50€
Fried crystal prawn 21.50€
Fried sea bass 22.50€
Puntillitas 18.50€
Fried aubergine with “salmorejo” 18.50€
Croquettes 16.50€
MEAT SELECTION
Ribeye 68.50€/kg
Goat chops 29.50€
Entrecot (400/500gr.) 30.90€
Frieisian beef sirloin 28.75€
* Meat with potatoes and vegetables
MEDIRERRÁNEAN GRILLED
Grilled sardines 15.50€
Sea bass to size 27.50€
Octopus with mashed potatoe and paprika emulsion 27.50€
Grilled sole with loomi (persian lemon) 28.50€
Bud with garlic, confit tomato and pistachio 18.50€
ACCOMPANIMENTS
Fried potatoes 8.50€
Baked potatoes 8.50€
Candied peppers 8.50€
Fried padrón peppers 8.50€
Grilled vegetables 8.50€
Ask about the Chef’s Specials
ARROCES – “A BANDA” (SEMI DRY RICE)
Cuttlefish and prowns 21.50€
Grilled squid 28,.50€
Scallop 26.50€
Spring garlic 25.50€
RICE AND FIDEUA WITH SQUID INK
Octopus with cuttlefish with ali oli 22.50€
Cuttlefish and shrimp fideua 22.50€
PAELLAS
Chicken and vegetable paella 22.50€
Mixed paella (fish, chicken, cuttlefish and srimp) 23.50€
Alabardero paella (lobster, scallop and crayfish) 45.00€
Rice with bull tail, artichokes and broad beans 26.50€
Vegetarian rice 22.50€
Seafood paella with prawns, cryfish and clams 26.50€
Lobster paella (dry or with broth) 41.50€
The house recomends
Low temperature angus rib rice fried eggs, mushrooms and artichokes 29.50€
Hake kokotxas rice and bone marrow pilpil 28.50€
Price per person
Minimun 2 persons
Maximun 2 tipes of rice per table
Check the waiting time
Our rices are suitable for celiacs
KID’S MENU
Pasta in tomato sauce 9.80€
Chicken fingers with sweet chili sauce 12.50€
Beef burger and fries 14.50€
Chicken milanese with fries 16.50€
Fish schnitzel 16.50€
DESSERTS
Caramelized pineapple and coconut 8.50€
Burnt torrija and “Málaga” ice cream 9.50€
Basque cheese cake 9.50€
Chocolate mousse with orange and cinnamon 8.50€
Bread and appetizer 3.00€ / pax.
Price in €, 10% IVA included
*We have an allergen menu. Consult your waiter for any allergy or food intolerance
