The Taberna del Alabardero Beach Club’s kitchen is directed and run by chef Rafa Dorado, who selects the best product each morning to prepare the menu. In addition, Chef’s suggestions off-menu are always a tribute to the Andalusian gastronomic culture.
MENU
APPETIZERS
Cantabrian anchovies with pickle butter (6 ud) 13.5
Cheeseboard 15.5
White anchovies marinated in smoked vegetable sauce 12.5
Smoked sardins, green olive juice and fresh orange wedges 14.5
Bellota (acorn fed) iberian cured ham 24.5
COLD AND HEALTHY
Russian salad with tuna belly 12.50
Salmorejo (chilled tomato cream) with cured tuna and sherry wine jelly 12.50
Tomato, tuna belly and spring onion salad with basil dressing 12.50
Alabardero mixed salad with honey and truffle dressing 12.50
Stracciatella, candied cherry tomatoes an oil bread 15.5
Canons, avocado, smoked cod and artichokes salad with lemon dressing 13.75
Guacamole with edamame beans and corn nachos 14.50
SHELLS AND SEAFOOD LOVERS
Pilpil praws 14.50
Clams with parsley and garlic sauce 14.5
Boiled cockles with coconuts and citrus sauce 15.5
Marinara-style mussels with a spicy touch 14.5
Baked crayfish with garlic and chilli sauce 25.5
OYSTERS
Natural oyster 3.75 € / ud
Oyster with ponzu sauce and trout roe 4.25 € / ud
Oyster with passion fruit ceviche 4.25 € / ud
Pickled oyster 4.25€ / ud
FRITTER DISHES MALAGA STYLE
Crispy fried white anchovies 13.50
Marinated dogfish 13.50
Fried aubergines with sugar cane honey and lemon 12.50
Fried baby squid 14.5
Fried calamari rings with citrus mayonnaise 15.00
Baby shrimps fritters 3 / unit
Seafood croquettes 13.00
Fried baby shrimps with fried eggs and roasted peppers 14.5
Cod fritters with honey and lemon 14.5
French fries 6
PAELLA & RICE
A BANDA RICE with cuttlefish, peeled prawns and fish 17.90
A BANDA FIDEUA (THIN NOODLE) with cuttlefish, peeled prawns and fish 17.50
BLACK RICE with cod belly, squid and baby octopus 17.90
BLACK FIDEUÁ (THIN NOODLE) with cod belly, squid and baby octopus 17.50
CLASSIC PAELLA with chicken and vegetables 17.50
MIX PAELLA with fish, chicken, peeled prawns and vegetables 18.50
OXTAIL RICE with mushrooms, baby beans and vegetables 18.50
LOBSTER RICE (DRY OR BROTH) with clams and prawns 34.5
ALABARDERO PAELLA (DRY OR BROTH) with scarlet shrimp, scallops, praws¡ns and crayfish 35.5
VEGETABLE RICE with leek, mushrooms, wild asparagus and broad green beans 16.90
SEAFOOD RICE with mussels, clams, crayfish and prawns 18.90
FOIE AND DUCK CONFIT RICE with mushrooms, baby beans and vegetables 20.5
PAELLA PERICO STYLE with baby octopus and candied artichokes 18.5
Price per person
Minimun 2 people
Maximun 2 types of rice per table
Ask our staff for the waiting time
All our rice dishes are gluten free
FOR MEAT LOVERS
Iberian pork fillet, gravy and truffled parmentiere 18.50
Beef milanese with ham, cheese and fried egg 21.5
Steak tartar with anchovies and matured egg yolk 22.5
FROM THE SEA TO THE TABLE
Tuna tartar with Japanese sauce, trout roe and spring onion 19.75
Salt-crusted seabass* 22.50
Gilt-head bream in salt crust* 21.5
*Price per person / Minimun 2 people
Grilled white seabass 21.5
Grilled turbot 22.50
All our fish are served with baked potatoes and sauteed vegetables
FOR THE LITTLE ONES
Spaghetti with tomato sauce 8.5
Spaghetti with bolognese sauce 9.5
Breaded chicken breast with french fries 8.50
Fried hake with french fries 9.50
THE SWEETEST SIDE OF ALABARDERO
Choose your favorite dessert 5.75
Sorbets (ask for the flavors) 5.50
Ice cream 1 scoop 3€ / 2 scoops 5€
Bread and appetizer 2€
Price in euro, 10% VAT included
Allergy information available
Vegan option avaliable
Gluten free
