The Taberna del Alabardero Beach Club’s kitchen selects the best product each morning to prepare the menu. In addition, Chef’s suggestions off-menu are always a tribute to the Andalusian gastronomic culture.
MENU
APPETIZERS
Achovies in vinegar, fried potatoes and olives oil 13.40
Payoyo cheese with quince jamo on bread toast 14.50
Avocado, pickled onion & Togarashi tempura’s prawns taco 7.00
Celery, goat cheese cream & smoked salmon blini 9.00
STARTERS
Salad at Alabardero style with truffle & honey vinaigrette 14.50
Avocado gucamole with pickles vegetables & crispy corn omelette “nachos” 15.50
Roast pepper, goat cheese and dry figs salad with dates and raisin vinaigrette 16.50
Russian salad, with olives and tuna with Katsuobushi and roast pepper mayonnaise 13.50
Burrata, salmon, cured cheese, bacon and red fruits vinaigrette 18.00
Salmorejo cold soup with ham and boiled egg 14.50
Tomato, tuna, spring onion salad with basil vinaigrette 15.50
Shellfish and Crustaceans
Garlic prawns 17.00
Málaga clams in White wine sauce 17.00
Steamed celery mussels 15.90
Pan seared prawns 25.00
Grilled lobster, fried egg and potatoes 36.50
Shrimp casserole with cream 19.50
Raw Oysters 5.50 / ud
Oyster and passion fruit shaved ice ceviche 5.70 / ud
Oysters with ponzu 5.70 / ud
Fried Alabardero
Crispy White Anchovies from Malaga 16.00
Homemade Dogfish Adobo 16.00
Eggplant dips with salmorejo 15.00
Puntillitas from the Malaga fish market 17.00
Fried Calamari with Lemon Aioli 19.00
Zucchini with prawns & fried egg 15.60
Spicy potatoes with cheddar cheese and shiracha sauce 13.90
Seafood croquets 14.90
Prawn Twisters 15.60
Meats
Breaded milanesa chicken, fried eggs and potatoes 22.00
Iberian cheek piece with potato cream & red wine sauce 23.00
Grilled beef sirloin with paprika sauce, mushrooms & capers 25.00
Fish
Grilled sea-bass fish with fried garlic and king prawns 23.50 / pax
Corvina fish, mushrooms juice, King prawns mini burger and portobello mushrooms 23.50
Grilled Turbot fish with spinach, asparagus in cream & fried zucchini 23.00
Grilled salmon with shellfish mayonnaise and dashi, edamame and sauteéd king prawns 23.50
Alabardero Classics
Roast entrecote of matured beef with baker’s potatoes 23.00
Grilled cod with poached onion & fried squid 25.20
Homemade egg flan 6.50
Additional features
French fries portion 7.50
Sauteed vegetables portion 7.50
Extra Sauce 2.20
Rices
Abanda Rice with king prawns 19.90
Abanda rice with king prawns and grilled squid 28.00
Black rice with baby octopus and king prawns 20.50
Rice at banda style with prawns , scallops and vegetables 22.50
Fideua (fine noodle) with cuttle fish and king prawns 19.90
Black Fideua with baby octopus and prawns 19.90
Chicken and vegetable paella 20.50
Mixed rice (fish, chicken, king prawns and vegetable) 20.90
Bull Tail Rice 21.50
Lobster Rice (dry or soupy) 39.00
Alabardero Rice (lobster, king prawns, scallops, crawfish) 45.00
Vegetable Rice (garlic, mushrooms, asparagus, green beans) 19.50
Shellfish Rice, king prawns, prawns, crawfish 22.50
Garlic Rice with prawns 21.00
Price per person
Minimun 2 people
Maximun 2 types of rice per table
Ask our staff for the waiting time
All our rice dishes are gluten free
Kid’s Menu
Spaghetti with tomato sauce 9.10
Chicken fingers with chips 9.10
Fried fish 10.90
Chicken schnitzel with potatoes 11.50
The sweet side of Alabardero
Our delightful selection of desserts will be served in trolleys.
Bread and appetizer 2€
Price in euro, 10% VAT included
Allergy information available
Vegan option avaliable
Gluten free
