The Taberna del Alabardero Beach Club’s kitchen selects the best product each morning to prepare the menu. In addition, Chef’s suggestions off-menu are always a tribute to the Andalusian gastronomic culture.
MENU
APPETIZERS
Andalusian Cheese Board 15.50
Marinated White Anchovies with crisps 12.50
Cheese toast topped with cured peaches and smoked sardines 4.5/u
Cured beef toast topped with salmorejo and sweet paprika 18.50
COLD AND HEALTHY
Russian salad with tuna belly 12.50
Salmorejo (chilled tomato cream) with cured tuna and sherry wine jelly 12.50
Tomato, tuna belly and spring onion salad with basil dressing 12.50
Alabardero mixed salad with honey and truffle dressing 15.50
Burrata with mango garlic soup and velvet pecorino 15.50
Roasted pepper salad, goat cheese, apple, and dried fig and honey vinaigrette 15.50
Warm avocado salad and chicken kebab 15.50
Stew of the day (ask your server) 14.50
SHELLS AND SEAFOOD LOVERS
King prawns in garlic sauce 14.50
Clams in traditional green sauce 15.50
Muscles in spicey marinera 14.50
Pan seared prawns 18.00
Grilled carabinieri, fried egg, and potatoes 18.60
OYSTERS
Natural oyster 3.75 € / ud
Oyster with ponzu sauce and trout roe 4.25 € / ud
Oyster with passion fruit ceviche 4.25 € / ud
FRITTER DISHES MALAGA STYLE
Crispy fried white anchovies 13.50
Marinated dogfish 13.50
Fried aubergines with sugar cane honey and lemon 12.50
Fried baby squid 14.5
Fried Calamari with Lemon Aioli 16.50
Shrimp and tender onion fritters 14.50
Crystal Prawn Flat omelet with garlic and king prawns 15.50
Shellfish Croquettes 13.00
French fries 6
Prawn Twisters 14.50
PAELLA & RICE
Abanda Rice with king prawns 17.90
Abanda rice with king prawns and grilled squid 26.00
Black rice with baby octopus and king prawns 17.90
Black rice with roasted octopus’ legs 19.50
Fideuá (fine noodle) with cuttle fish and king prawns 17.50
Black Fideuá with baby octopus and prawns 17.50
Chicken and vegetable paella 17.50
Mixed rice (fish, chicken, king prawns and vegetable) 17.50
Alabardero Rice (carabinieri, king prawns, scallops, crawfish) 36.00
Bull Tail Rice 18.50
Lobster Rice (dry or soupy) 35.00
Vegetable Rice (garlic, mushrooms, asparagus, green beans) 16.90
Shellfish Rice, king prawns, prawns, crawfish 18.90
Garlic Rice with prawns 17.90
Perico style rice with baby octopus and artichokes 18.50
Price per person
Minimun 2 people
Maximun 2 types of rice per table
Ask our staff for the waiting time
All our rice dishes are gluten free
FOR MEAT LOVERS
Aged beef entrecote with chips 23.00
Our Chicken Patty with dates and raisins 18.50
Russian steak stuffed with cheese, fried egg aioli, and romesco sauce 21.00
Suckling Lamb Shank with potatoes “a lo pobre” 24.00
Bull tail stew ingot with creamy potatoes and mushrooms 22.00
FROM THE SEA TO THE TABLE
Sea Bass in salt or oven baked with baked 22.50*
potatoes (2-person min.)
Corvina Drum with baby octopus and potato chips 22.00
Hake in green sauce with clams 22.00
Baby squid in its ink with over fideuá 21.50
*Price per person / Minimun 2 people
All our fish are served with baked potatoes and sauteed vegetables
FOR THE LITTLE ONES
Spaghetti with tomato sauce 8.5
Chicken fingers with chips 8.50
Fried fish 9.90
Fried Calamar 10.50
THE SWEETEST SIDE OF ALABARDERO
Our delightful selection of desserts will be
served in trolleys
Bread and appetizer 2€
Price in euro, 10% VAT included
Allergy information available
Vegan option avaliable
Gluten free
