The Taberna del Alabardero Beach Club’s kitchen selects the best product each morning to prepare the menu. In addition, Chef’s suggestions off-menu are always a tribute to the Andalusian gastronomic culture.
MENU
APPETIZERS
Payoyo cheese with grapes and quince 15.50
French Fries with fried anchovies in vinaigrette and green olives 12.50
Onion rings with piquillo pepper mayonaisse 10,00
Crystal bread with fried calamari and romescu 15.50
COLD AND HEALTHY
Roasted pepper salad, goat cheese, apple, and dried fig and honey vinaigrette 15,50
Classic salmorejo with tuna and hardboiled egg 12,50
Russian salad, olives and tuna with roasted pepper mayonaisse 13.50
Tomato, tuna belly with fresh chives and basil vinaigrette 13.50
Alabardero Salad 13.50
Marinated tuna, toast and kintxi and wasabi mayonaisse with melon and apple dices 17.50
Guacamole with nachos and pickled onion 15.50
Caesar salad, kebab chicken and crispy bread croutons 15,50
Burrata fresh cheese with red berries salmorejo 15,50
SHELLFISH AND CRUSTACEANS
Natural oysters 4,75 € / ud
Oysters with ponzu 5,00 € / ud
Oysters and passion fruit shaved ice ceviche 5,00 € / ud
Butterfly coquina from cadiz with garlic 17,50 / ud
Steamed celery mussels 14,80
Garlic prawns 15,90
Grilled prawns 23,00
Grilled lobster, fried egg and potatoes 34,00
Lobster 00 garlic butter and baked parsley 24,00
Fried Alabardero
Eggplant dips with salmorejo 13,90
Choco in garlic mojo and Ali olí 14,00
Crispy Malaga anchovies 14.50
Dogfish in homemade marinade 14.50
Puntillitas from the Malaga fish market 15,90
Fried squid with lemon oli Ali 17.50
Fried vegetables with glass shrimp and fried egg 14,50
Spicy potatoes with cheddar cheese and shiracha sauce 13,90
Seafood croquets 14,00
Meats
Milanesa with chicken, fried egg and French fries 15,50
Aged beef entrecote with parmesan slices and panaderas potatoes 20,00
Fillets of Iberian prey, pepper sauce and broken potatoes 21,00
FISH
Sea bass on the back with fried clams, baked potatoes and vegetables (2-person min.) 23,50 pax
Sea bass, mashed potatoes with leeks and grilled squid 23,00
Grilled turbot, alboronia ratatouille with prawns 23,50
ALABARDERO CLASSICS
Iberian sirloin sauteed with soya, young garlic and mushrooms 23,00
Biscay cod with black fideua 21,50
PAELLA & RICE
Abanda Rice with king prawns 18.90
Abanda rice with king prawns and grilled squid 26.00
Black rice with baby octopus and king prawns 18.90
Black rice with roasted octopus’ legs 24,50
Fideuá (fine noodle) with cuttle fish and king prawns 18.50
Black Fideuá with baby octopus and prawns 18.50
Chicken and vegetable paella 18,90
Mixed rice (fish, chicken, king prawns and vegetable) 18,90
Alabardero Rice (carabinieri, king prawns, scallops, crawfish) 42,00
Bull Tail Rice 19.50
Lobster Rice (dry or soupy) 35.00
Vegetable Rice (garlic, mushrooms, asparagus, green beans) 17.90
Shellfish Rice, king prawns, prawns, crawfish 19,90
Garlic Rice with prawns 18.90
Perico style rice with baby octopus and artichokes 20,25
Price per person
Minimun 2 people
Maximun 2 types of rice per table
Ask our staff for the waiting time
All our rice dishes are gluten free
FOR THE LITTLE ONES
Spaghetti with tomato sauce 8.5
Chicken fingers with chips 8.50
Fried fish 9.90
Fried Calamar 10.50
THE SWEETEST SIDE OF ALABARDERO
Our delightful selection of desserts will be
served in trolleys
Bread and appetizer 2€
Price in euro, 10% VAT included
Allergy information available
Vegan option avaliable
Gluten free
